Serves: 2-4
Prep Time:10 mins
Bake Time: 10 mins
Ingredients
- 1 can Wild Alaskan Salmon
- 2 organic, pasture-raised eggs
- 1 tablespoon extra virgin olive oil
- 1/4 white onion, chopped
- 1 teaspoon thyme and garlic powder
- salt & pepper to taste
Directions
- Place all ingredients into a bowl and mix well together.
- Form into patties. Pan fry in avocado oil for 5 minutes on each side.
Per Serving:
Calories 455
Fat 28 g
Protein 42 g
Carbs 0 g
Sugar 0 g