BY: DEE MILLER, CANFITPRO PRO TRAINER
4 servings
Ingredients
1 lb (450 g) boneless leg of lamb, trimmed & cubed
3 cups (750 mL) sweet potatoes, peeled, cubed
3 cups (750 mL) leeks, white parts only, well washed, thinly sliced
1 ½ cups (375 mL) carrots, peeled, cubed
1 ½ cups (375 mL) parsnips, peeled, cubed
1 ½ cups (375 mL) celery, sliced
1 ½ cups (375 mL) chicken broth, reduced-sodium
2 tsp (10 mL) thyme, fresh, chopped
½ tsp (2.5 mL) Sea salt
½ tsp (2.5 mL) pepper
Directions:
- In a 6-quart slow cooker combine all ingredients. Stir to mix.
- Put on the lid and cook on low until the vegetables are cooked and the lamb is fork tender, about 8 hours. Season to taste.
